Flourless Brownie Muffins
These dark chocolate flourless brownie muffins are delicious and surprisingly healthy.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12
Ingredients
- 1 can chickpeas (garbanzo beans), drained, rinsed
- 3 large eggs
- ½ cup pure maple syrup
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking soda
- 3 tbsp coconut oil, melted
- 1 tsp pure vanilla extract
- ⅓ cup dark chocolate chips
Instructions
Preheat oven to 350° F.
Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
Divide batter among 12 prepared muffin cups.
Top each cupcake with about four chocolate chips; push into batter.
Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean. Cool completely and enjoy!
Recipe Notes
Source: Beachbody
