Pork Egg Roll in a Bowl (Crack Slaw)
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1/2 cup onion, diced
- 5 green onions, sliced on a bias (white and green parts)
- 1 lb ground pork
- 1/2 tsp ground ginger
- sea salt and black pepper, to taste
- 1 tbsp Sriracha or garlic chili sauce, more to taste
- 14 oz bag coleslaw
- 3 tbsp Coconut Aminos or low sodium soy sauce
- 1 tbsp rice vinegar
- 2 tbsp toasted sesame seeds
Instructions
Heat sesame oil in a large skillet over medium high heat.
Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
Top with green onions and sesame seeds before serving.
Recipe Notes
per Servings 1 protein (red); 1 veggie (green); 1 oil & nut butters (tsp)
Source: https://peaceloveandlowcarb.com/pork-egg-roll-in-a-bowl-crack-slaw-paleo-low-carb-whole30/
