1. Mash banana with fork, mix in the eggs, vanilla, sea salt, maple syrup.
2. Heat 1/2 tsp coconut oil in small pan.
3. Pour 1/4 of mixture in pan, swirl to cover bottom of pan.
4. Cook until underside of crêpe is golden.
5. Flip. Cook until golden.
6. Repeat with remaining coconut oil and mixture.
7. Roll crêpes. Top with mixed berries.
8. Enjoy!!