Beef and Bok Choy Stir-Fry
Ingredients
Ingredients
- 1 12 oz flank steak
- 2 tbsp peanut oil
- 1 shallot, chopped
- 2 tbsp finely chopped fresh ginger
- 1 fresh red chile, seeded and thinly sliced optional
- 1 12 oz bok choy or baby bok choy Keep stalk separate from leaves
- 1 tbsp cornstarch
- 2 tbsp beef stock or water
- 3 tbsp chopped fresh cilantro optional
Marinade
- 2 tbsp Bragg all purpose seasoning
- 1 1/2 tbsp Chinese rice wine or dry sherry
- 1-2 drops stevia
- 1/2 tsp black pepper
- 1/4 tsp sea salt
Instructions
Slice steak into bite-size pieces.
Combine the marinade ingredients in a shallow bowl. Add steak and stir to coat with marinade for 1 hour at room temperature (or overnight in refrigerator)
Heat wok over med-high heat. Add oil. Stir-fry the shallot, ginger and chile for 1 minute.
Increase heat to high and add the beef and marinade. Stir-fry for 3-4 minutes. Add the bok choy stalks and stir-fry for 1 minute. Add the leaves and stir-fry for 1 minute.
Make a paste with cornstarch and water. Add to wok. Stir-fry for 1 minute. The liquid will thicken slightly.
Serve immediately. Enjoy with a sprinkle of cilantro!
