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Beef and Bok Choy Stir-Fry

Ingredients

Ingredients

  • 1 12 oz flank steak
  • 2 tbsp peanut oil
  • 1 shallot, chopped
  • 2 tbsp finely chopped fresh ginger
  • 1 fresh red chile, seeded and thinly sliced optional
  • 1 12 oz bok choy or baby bok choy Keep stalk separate from leaves
  • 1 tbsp cornstarch
  • 2 tbsp beef stock or water
  • 3 tbsp chopped fresh cilantro optional

Marinade

  • 2 tbsp Bragg all purpose seasoning
  • 1 1/2 tbsp Chinese rice wine or dry sherry
  • 1-2 drops stevia
  • 1/2 tsp black pepper
  • 1/4 tsp sea salt

Instructions

  1. Slice steak into bite-size pieces.

  2. Combine the marinade ingredients in a shallow bowl. Add steak and stir to coat with marinade for 1 hour at room temperature (or overnight in refrigerator) 

  3. Heat wok over med-high heat. Add oil. Stir-fry the shallot, ginger and chile for 1 minute. 

  4. Increase heat to high and add the beef and marinade. Stir-fry for 3-4 minutes. Add the bok choy stalks and stir-fry for 1 minute. Add the leaves and stir-fry for 1 minute. 

  5. Make a paste with cornstarch and water. Add to wok. Stir-fry for 1 minute. The liquid will thicken slightly. 

  6. Serve immediately. Enjoy with a sprinkle of cilantro!